Lean Beef and Vegetable Skewers

Tender lean beef marinated in herbs and spices, grilled with colorful vegetables on skewers. A protein-rich main course.

Prep Time 20 minutes

Cook Time 12 minutes

Servings 4 people

Difficulty Medium

Main Course

Ingredients

1 1/2 lbs lean beef sirloin, cut into 1-inch cubes

2 bell peppers, cut into chunks

1 red onion, cut into chunks

1 zucchini, cut into rounds

8 oz mushrooms, whole

1/4 cup olive oil

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp rosemary, chopped

1 tsp thyme

Salt and pepper to taste

1. In a bowl, mix olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.

2. Add beef cubes and marinate for at least 30 minutes (or overnight).

3. Preheat grill to medium-high heat.

4. Thread beef and vegetables alternately onto skewers.

5. Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender.