Grilled Salmon with Quinoa and Vegetables

A complete high-protein meal featuring grilled salmon, quinoa, and roasted vegetables. Packed with omega-3s and over 40g of protein.

Prep Time 15 minutes

Cook Time 25 minutes

Servings 4 people

Difficulty Medium

High Protein

Ingredients

4 salmon fillets (6 oz each)

1 cup quinoa, rinsed

2 cups vegetable broth

1 lb asparagus, trimmed

1 bell pepper, sliced

1 zucchini, sliced

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, juiced

1 tsp dried dill

Salt and pepper to taste

1. Cook quinoa in vegetable broth according to package directions. Fluff with a fork when done.

2. Preheat grill to medium-high heat.

3. Season salmon fillets with salt, pepper, and dill.

4. Toss vegetables with olive oil, garlic, salt, and pepper.

5. Grill salmon for 4-5 minutes per side until flaky.

6. Grill vegetables for 8-10 minutes until tender and slightly charred.

7. Serve salmon over quinoa with vegetables on the side.

8. Drizzle with fresh lemon juice before serving.

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