Clean Eating Salmon with Roasted Vegetables

A clean eating dinner recipe featuring baked salmon and colorful roasted vegetables—simple, nutritious, and full of flavor.

Prep Time 15 minutes

Cook Time 25 minutes

Servings 2 people

Difficulty Medium

Dinner

Ingredients

Salmon fillets – 2

Zucchini – 1 sliced

Carrots – 2 sliced

Cherry tomatoes – 1 cup

Olive oil – 2 tablespoons

Garlic – 2 cloves minced

Lemon juice – 1 tablespoon

Salt – to taste

Black pepper – to taste

Step 1: Preheat the oven to 200°C (400°F).

Step 2: Place vegetables on a baking tray and drizzle with olive oil, salt, and pepper.

Step 3: Roast vegetables for 15 minutes.

Step 4: Season salmon with olive oil, garlic, lemon juice, salt, and pepper.

Step 5: Add salmon to the tray and bake for another 10 minutes.

Step 6: Remove from oven and serve warm.

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