Avocado Toast with Poached Eggs
A simple and satisfying breakfast or brunch dish. Creamy avocado on whole grain toast topped with perfectly poached eggs.
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4 people
Difficulty
Easy
Quick & Easy
Ingredients
4 slices whole grain bread
2 ripe avocados
4 eggs
1 lemon, juiced
1/4 tsp red pepper flakes
Salt and pepper to taste
Fresh chives, chopped
Cherry tomatoes, halved (optional)
Instructions
1
1. Toast bread slices until golden brown.
2
2. Mash avocados with lemon juice, salt, and pepper.
3
3. Bring a pot of water to a gentle simmer. Add a splash of vinegar.
4
4. Crack eggs into small cups. Create a whirlpool in the water and gently slide eggs in.
5
5. Poach for 3-4 minutes until whites are set but yolks are still runny.
6
6. Spread mashed avocado on toast.
7
7. Top each slice with a poached egg.
8
8. Sprinkle with red pepper flakes, chives, and serve with cherry tomatoes on the side.
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