15-Minute Chicken Stir Fry

A quick and healthy stir fry with chicken, colorful vegetables, and a savory sauce. Ready in just 15 minutes!

Prep Time 5 minutes

Cook Time 10 minutes

Servings 4 people

Difficulty Easy

Quick & Easy

Ingredients

1 lb chicken breast, cut into strips

2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)

2 tbsp soy sauce (low-sodium)

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

2 tbsp vegetable oil

1 tsp cornstarch

Green onions for garnish

1. Heat vegetable oil in a large wok or skillet over high heat.

2. Add chicken strips and cook for 4-5 minutes until cooked through. Remove and set aside.

3. Add vegetables to the pan and stir-fry for 3-4 minutes until crisp-tender.

4. In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cornstarch.

5. Return chicken to the pan. Add sauce and stir-fry for 1-2 minutes until sauce thickens.